caramel

Caramel ( or ) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 °C (338 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.
A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.

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  1. kaneohegirlinaz

    Recipe K~Girl's Turtle Cheesecake

    We've all made a New York Style Cheesecake before, this time around I went with my girl Martha. Once fully chilled continue. 1st layer - Ganache: 4 oz. Dark Chocolate 4 oz. Heavy Cream I broke up a gorgeous bar of Dark Chocolate into a bowl and pored in the Heavy Cream that I heated in the...
  2. karadekoolaid

    Recipe Salted Caramel, Pecan and Chocolate Pie

    This pie is utterly decadent and extremely rich, so a little goes a long way. Ingredients: 16 Marie biscuits, Rich Tea biscuits or Digestive biscuits 60 gms grated coconut 75 gms unsalted butter, melted 185 gms chocolate chips 450 gms pecans, lightly toasted 200 gms sugar 2 tbsps golden syrup...
  3. DeMetz Caramel Turtles

    DeMetz Caramel Turtles

    DeMetz Caramel Turtles
  4. DeMetz Caramel Turtles

    DeMetz Caramel Turtles

    DeMetz Caramel Turtles
  5. Windigo

    Recipe Easy caramel-cinnamon banana dessert

    Serves two. Ingredients: 3 medium sized bananas, sliced in 1 cm thick slices 50 g caster sugar Cinnamon Pinch of salt Coconut oil You also need baking paper, an oven tray , and an oven preheated to 200 degrees celcius (upper and lower heat) 300 g vanilla flavored yoghurt Brush the baking paper...
  6. Caramelised Almonds.jpeg

    Caramelised Almonds.jpeg

  7. epicuric

    Recipe Miso caramel sauce

    Ingredients 3 cups caster sugar 1 cup water 1 cup single cream 2 tablespoons white miso paste Method Combine the sugar and water in a heavy-based saucepan over a medium heat. Then without stirring - as this will cause the mixture to crystallise - bring the mixture to the boil. When the...
  8. Mfeltz5103

    Recipe Caramel mousse help

    Ok, so I have the following caramel mousse recipe: 1 cup sugar, 1/4 cup water, 1/4 teaspoon fresh lemon juice, 2 cups heavy cream, 1 teaspoon pure vanilla extract. Next it goes in a bowl & refrigerates for 3 hours. Lastly, add unflavored gelatin (softened for 5 minutes on 3 Tbsp cold water),1/4...
  9. The Late Night Gourmet

    Recipe Light Caramel Sauce

    Despite my best efforts to shave off some calories, this is still not exactly a health food. :laugh: I've been using Stevia as a sugar substitute in a lot of things lately, but there's no way that would work here (the brown sugar needs to be converted, and Stevia doesn't have the characteristics...
  10. GadgetGuy

    Salted Caramel Ice Cream.

    Has anyone made this before? I heard that it is good. What do you think? I'm about to make some in my ice cream machine. It only uses six ingredients. :wink:
  11. SatNavSaysStraightOn

    What is the difference between Creme Brulee, Creme Caramel and Creme Tart?

    The title pretty much says it all. What is the difference between Creme Brulee, Creme Caramel and Creme Tart please?
  12. SatNavSaysStraightOn

    Caramel

    OK. I confess, I am useless at making caramel. I know it is only melted sugar, but I needed 3 attempt today to get it correct and ended up ignoring my recipe completely in order not to burn it. The recipe called for 100g of sugar. It doesn't state what sugar, so being in Australia and it...
  13. Herbie

    Recipe Vegan caramel sauce

    A very easy recipe. 1 packet dates (200g) 1 tin full fat coconut milk 1/4 tsp salt Chill coconut milk in fridge for 1 hour Pit dates and cover in boiling water. Leave to soak for 1 hour. Drain dates and drain coconut milk (you want just the thick bit). Blitz. Add a little salt. Nice warm too...
  14. teekelly

    Recipe School dinner caramel tart! Remember this!?!

    Hey people! Do you remember those delicious caramel tarts we would have in primary school! The NOSTALGIA. Here's a really simple recipe that wont take any of your time AT ALL! Ingredients: Ready roll shortcrust pasty 1 can of carnation caramel Chocolate sprinkles 1) Roll out the pastry on a...
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