Shepherds pie for dinner

[medtran49]

I'm really sorry about this - the spam cleaner is gong bonkers and reading swear words into parts of the text. I've drawn this to the the site owner's attention.

we've been getting this a lot too, on the desktop and my tablet.

 

[Morning Glory]

we've been getting this a lot too, on the desktop and my tablet.

Ah - I thought it only affected new members. Can you report this when it happens so SatNavSaysStraightOn can fix it.

 

[Mountain Cat]

Speak for yourself! We eat lamb quite often. Yes, American raised lamb isn't my choice. I look for New Zealand or Aussie raised lamb.

I either eat Aussie lamb, or I get some from a local (back in Connecticut) farmer. I LOVE the stuff. My parents loved the stuff, and passed that down to me.

And yes, shepherds herd sheep, not cattle, so my shepherd's pie is made from lamb, never beef.

Another recipe I need to post here!

 

[TastyReuben]

Rank	Meat Type	Per Capita Consumption (kg)
1	Poultry	48.8
2	Beef and Veal	25.8
3	Pork	23.6
4	Lamb	0.4

*updated Sept 2018

That's US meat consumption by type. Those of us Americans who do eat lamb regularly are definitely in the minority!

For me, shepherds pie, cottage pie, beef, lamb, veal, a little pork...I don't care. It's meat and gravy and potatoes. Sign me up!

 

[rascal]

Leftover and possibly my lunch or dinner???

Russ

 

[rascal]

My daughter and her son devoured 2 lots, great comments from wife as well. The lamb being shoulder had some fat on it, not lean at all. That's how I like it.

Russ

 

[rascal]

Speak for yourself! We eat lamb quite often. Yes, American raised lamb isn't my choice. I look for New Zealand or Aussie raised lamb.

I think the difference, you guys grain feed lamb, but ours are grass raised. I really WANT to try welsh lamb raised on salt Peter ( I know that's not the right word,duh.) I saw it on rick stein?

Russ

 

[rascal]

Speak for yourself! We eat lamb quite often. Yes, American raised lamb isn't my choice. I look for New Zealand or Aussie raised lamb.

You havnt had lamb until you try tandoori lamb cutlets, my wife says its orgasmic, her fave by a street.

Russ

 

[rascal]

My Mother used to make a lamb dish with sliced potato's & lamb which was baked so the top potato's were part caramalised and absorbing the lovely broth from the lamb. Just cant recall the name of it...

If you look at my last pic the top is mashed but, top is crispy and juices have seeped around the edges like you describe.

Russ