Show us your breakfast (2025)

This morning I had the most amazing English Breakfast Muffins made by HOVIS and they were the best I have ever eaten! Light and fluffy on the inside with a slight crispness on the outside - simply the best!

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My French toast is soaked in a mixture of eggs, milk, vanilla, and cinnamon. I haven't had that in a long time.
 
I'm very open minded about fod but meat in an omelet is odd to me. Fish maybe but meat (other than maybe a bit of mild ham) is unusual. Or is it...?
Try a bit of Spam® in your omelet.
 
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