Show us your breakfast (2025)

[Barriehie]

I had leftover pizza for breakfast again. I will have the same tomorrow.

Post pics and Puggles will make one!

 

[JAS_OH1]

Post pics and Puggles will make one!

He doesn't make thin and crispy, his are thicker crust pizzas. I like that just fine for dinner, but the thin crust doesn't slow me down before work like that thick crust would. Mine are just Pizza Hut sausage and pepperoni that I froze for work breakfasts. Not really photo worthy...

 

[Barriehie]

He doesn't make thin and crispy, his are thicker crust pizzas. I like that just fine for dinner, but the thin crust doesn't slow me down before work like that thick crust would. Mine are just Pizza Hut sausage and pepperoni that I froze for work breakfasts. Not really photo worthy...

 

[kaneohegirlinaz]

DH's plate today

 

[JAS_OH1]

View attachment 138217

DH's plate today

Where are the tomatoes?

 

[SatNavSaysStraightOn]

Home grown raspberries, strawberries, and redcurrants, with home made soy yoghurt

My blueberries are not ripe yet, so those a shop bought.

 

[SatNavSaysStraightOn]

Fruit and soy yoghurt

 

[TheSoloChef]

Today I was too busy making a Black Forest Trifle (started last night and finished it off at 06:24 this morning) so I popped to Tesco for a Meal Deal for my breakfast:

 

[kaneohegirlinaz]

Both DH & I were so very much looking for to having waffles, made from the mix that NGP gave me, along with some BACON!!!

We both agreed that my made-from-scratch waffles are soooooo much better than Stonewall mix - these had no flavor.
And the Maine Maple Syrup wasn't that great either.
We'll have a do-over come the weekend, I have cooked BACON leftover.

 

[Barriehie]

Both DH & I were so very much looking for to having waffles, made from the mix that NGP gave me, along with some BACON!!!

View attachment 138584

We both agreed that my made-from-scratch waffles are soooooo much better than Stonewall mix - these had no flavor.
And the Maine Maple Syrup wasn't that great either.
We'll have a do-over come the weekend, I have cooked BACON leftover.

Leftover bacon!!! That's heresy.

 

[kaneohegirlinaz]

Barriehie I always cook off a half sheet pan of BACON at a time; I can get a bakers dozen on it.
We have much smaller stomachs as we've gotten older. Two, maybe three pieces each diner.

 

[kaneohegirlinaz]

Sunday Brunch :

I decided that we needed to have a side-by-side comparison of the Stonewall Kitchen's Maine Maple Syrup and Kirkland brand Organic Maple Syrup.
This round, I made my from-scratch Waffle batter... waaaaayyy better, sorry Stonewall Kitchen.
Back to the challenge: the darker colored syrup is the Kirkland aka Costco and the lighter side is Stonewall Kitchen.
I didn't tell DH which was which, just let him taste.
"The darker colored one is much better. The light one tastes really sugary, I don't care for it..." as he wolfs it all down.
And Barriehie there's no more leftover BACON

 

[TastyReuben]

I didn't tell DH which was which, just let him taste.
"The darker colored one is much better. The light one tastes really sugary, I don't care for it..." as he wolfs it all down.

What’re the grades for the two syrups? Is one grade A and the other grade B?

 

[kaneohegirlinaz]

What’re the grades for the two syrups? Is one grade A and the other grade B?

Both are Grade A
Kirkland is " Dark Color, Robust Taste"
Stonewall Kitchen is "Amber Color, Rich Taste.
SSSSHHHHHH!
I dumped out the Stonewall Kitchen, DH said, "you can keep it if you're going to eat it, I am not!"

 

[SatNavSaysStraightOn]

lots of homegrown raspberries and red currants for brekkie