Show us your breakfast (2026)

In season. I've some here destined for a challenge recipe.
Blood Oranges, Heritage Tomatoes and Onion - Makes a Great Salad
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This Sunday's Brunch is "Local-Style" (aka Hawaii Inspired)

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canned Lychee for DH as a starter

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Portuguese Sausage from Hawaii (I bought this one at the Asian Market in The Big City)

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I bought a new measuring cup to scramble eggs up in - I peeled the stickers off and chucked it into the automatic dishwasher before it's first use ---
UMMMM!
Cheap-@$$ Walmart!

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all along side that ever present steamed white Rice (missing is the Aloha Shoyu and Furikake).
To wash it all down is a nice big icy cold glass of POG (Passion-Orange-Guava) Juice.
Very Hawaii-style fare.
DH said that he likes this breakfast better than Taylor's Ham (Pork Roll)
:eek:

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(file photo)
 
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