djordjem87
Veteran
- Joined
- 27 Nov 2015
- Local time
- 12:21 PM
- Messages
- 52
As a chef I learned few good recipes, and I was working in a place where being Italian and eating the Italian food is a perfectly normal thing. I was working in Malta where every other restaurant is Italian cuisine.
This is quick and beautiful recipe. My favourite as well.
Ingredients:
- Spaghetti
- several cloves of garlic
- olive oil
- basil
- parsley
- ground red pepper ( cayenne, powdered of course)
- parmesan or any hard cheese for topping
So, put some oil in the frying pan to heat well. Prepare garlic by cutting the cloves in half. Prepare spaghetti al dente and drain them properly. Put sliced garlic into the hot oil,chopped basil and ground pepper. You just need to feel the smell of garlic and to see it getting brow but not to much. When it happens you add spaghetti and toss over several times if you know how if don't just stir gently with a spoon or spatula of a kind. When nicely mixed we add a handful of finely sliced parsley and mix again. If it is not oily enough we should add some more olive oil.
Serve in a plate with cheese on top.
This is quick and beautiful recipe. My favourite as well.
Ingredients:
- Spaghetti
- several cloves of garlic
- olive oil
- basil
- parsley
- ground red pepper ( cayenne, powdered of course)
- parmesan or any hard cheese for topping
So, put some oil in the frying pan to heat well. Prepare garlic by cutting the cloves in half. Prepare spaghetti al dente and drain them properly. Put sliced garlic into the hot oil,chopped basil and ground pepper. You just need to feel the smell of garlic and to see it getting brow but not to much. When it happens you add spaghetti and toss over several times if you know how if don't just stir gently with a spoon or spatula of a kind. When nicely mixed we add a handful of finely sliced parsley and mix again. If it is not oily enough we should add some more olive oil.
Serve in a plate with cheese on top.