I have bought a large piece of smoked cod to make a meal with. I don't often cook fish other than salmon or tuna steaks. Has anyone got some simple ideas of the best way to cook this or a simple recipe for smoked cod that will appeal to my children?
Smoked salmon is different from smoked haddock or cod in that its eaten in its 'cured' (smoked) state usually cold and cut thinly. Smoked cod and haddock are smoked but then require cooking in just the same way as you would cook unsmoked cod.I did not know they had smoked cod. I have only heard of smoked salmon. Well you learn something new every day. I suppose a lot of types of fish can be smoked. Here in the states...smoked salmon is sold many places...as for the others...not sure where you would buy it.