smoked

If anyone is new to smoking meats, pork butt/pork shoulder/picnic shoulder is one of the easiest and most forgiving things to make. First, a few clarifiers: (US nomenclature, here. I don't know if it's different elsewhere.) - Pork Butt comes from high on the front shoulder and is the...

I recently bought a pork belly to try making smoked pepper bacon. The method I used involves a 7-day wet brine in curing salt and seasonings, followed by a light rinse and 24-hours to air dry in the refrigerator. Then it is smoked at a low temperature, allowed to cool overnight, sliced, and...

This makes right around 7 servings but it's scalable for however much you need. Ingredients 3 smoked turkey legs 1 onion, any color 2 medium potatoes, I used Russet Kettle of boiling water 4 sweet chili's about the size of your thumb Any of your favorite seasonings 4 oz, 1 stick, of butter...

I usually use dried chickpeas I cook myself, which allows me to add extra flavour whilst they cook. If you choose to omit this step, the results will differ. I also used kala chana (brown chickpeas, not the "normal" chickpeas). Ingredients Chickpeas 200g dried chickpeas 1 tbsp turmeric 8-10...

This is an old school, authentic-style chili recipe I made today, which has no ground beef, no tomatoes, and no beans. It's kind of a mix of various recipes I've seen, with some of my own doctoring. Ingredients: Meat & Hearty Texture: 3 to 4 lbs of fresh beef back ribs 2 small yellow onions...

Here's some smoked pork loin (Kesler) I make at work. Three day brine, dry overnight and then smoke to 140.

Ms. Mofet's Smoked ham salad wrap Salad: 2 C. cooked smoked ham, chopped fine or pulsed in food processor 1/4 C. green onion (scallion), chopped fine 1/2 C. celery, chopped fine 1/2 C. red and green bell pepper, chopped fine 1/2 C. mayonnaise Salt - to taste Ground peppercorns - to taste...

We buy beef by the quarter or sixth cow, and we did not get a brisket this time. I researched this and it seems doable, but I wondered if I'm the only one. I can honestly say I have never once thought about smoking a roast until now. I would not want to let the juices drip into the fire/coals.

So last year in April for my DHs birthday I bought him a small electric smoker. He isn't a grill kind of guy in general (and weather in NE OH is so fickle that grilling and smoking aren't always easy to do) but I thought that with an electric smoker he might be more interested in trying stuff...

This is great on a grilled steak, especially one that has been rubbed with a garlic, salt, cumin, paprika, olive oil mixture. The original idea came from one of the food mags, I can't remember which as it's been so long, but I've made some tweaks. 1 cup mayonnaise, purchased or homemade 1 tsp...

I'm thinking of smoking this leg of lamb I've had in the freezer for awhile (or having hubby do it) sometime soon. Any thoughts or input on seasoning, etc.?

i often see pictures of smoked meat , boston butts . briskets and such and the people that smoked them are so proud that they smoked it _______ number of hours and rave about the bark on the meat ...when in fact it looks like you dug through the ashes of a house fire and found it i totally...

Hickory Smoked Chicken Bombs Ingredients (quantities depend on how many you want to make) Chicken Thighs -- Bone In, Skin On Jalapeño Peppers Cheddar Cheese Block (substitute any cheese you like) Salt Granulated Garlic Toothpicks Butcher's Twine Instructions Debone your chicken thighs and...

This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination! Ingredients For the cucumber jelly: 50 mls rice wine vinegar 50 gms sugar 2 tsps powdered gelatine 250 gms cucumber For the salmon/curry mayonnaise...

Here’s a batch from yesterday. Anybody like them? How do you use them?

Cauliflower Rice with Smoked Almonds INGREDIENTS 1/2 Head of Cauliflower - grated 1 Green Bell Pepper or equal portions of assorted colors - cored and diced 6 Scallions, whites and greens - sliced 1 clove Garlic - minced 1/2 Jalapeno - cored and minced Chopped, fresh Parsley 1 TBSP Butter 1...

By popular request, I present to you my version of Smoked Turkey Legs. This particular presentation has been made popular by fairs and Renaissance festivals all over USA (do they have these in UK as well?). "Giant" turkey legs are in my opinion any turkey legs greater than 1-2lbs, and I read...

For the first time ever in print/text format, I present to you FFFD: Fowler's Famous [smoked] Fish Dip A staple here in Florida, many people have their own variation on the recipe. This is mine: Ingredients: 2-3lbs Fish. It can be a white fleshed fish like snapper, but an oily fish like...

This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...

Hi chaps I can think of no reason not to make a creamy spaghetti sauce with fresh and smoked salmon … any thoughts please ?