1. JAS_OH1

    Hot smoked foods (fish in particular): advice please

    So last year in April for my DHs birthday I bought him a small electric smoker. He isn't a grill kind of guy in general (and weather in NE OH is so fickle that grilling and smoking aren't always easy to do) but I thought that with an electric smoker he might be more interested in trying stuff...
  2. medtran49

    Recipe Smoked paprika and cumin steak sauce

    This is great on a grilled steak, especially one that has been rubbed with a garlic, salt, cumin, paprika, olive oil mixture. The original idea came from one of the food mags, I can't remember which as it's been so long, but I've made some tweaks. 1 cup mayonnaise, purchased or homemade 1 tsp...
  3. JAS_OH1

    Has anyone ever smoked lamb?

    I'm thinking of smoking this leg of lamb I've had in the freezer for awhile (or having hubby do it) sometime soon. Any thoughts or input on seasoning, etc.?
  4. grumpyoldman

    Way over smoked meats

    i often see pictures of smoked meat , boston butts . briskets and such and the people that smoked them are so proud that they smoked it _______ number of hours and rave about the bark on the meat ...when in fact it looks like you dug through the ashes of a house fire and found it i totally...
  5. C

    Recipe Hickory Smoked Chicken Bombs

    Hickory Smoked Chicken Bombs Ingredients (quantities depend on how many you want to make) Chicken Thighs -- Bone In, Skin On Jalapeño Peppers Cheddar Cheese Block (substitute any cheese you like) Salt Granulated Garlic Toothpicks Butcher's Twine Instructions Debone your chicken thighs and...
  6. karadekoolaid

    Recipe Smoked Salmon with Cucumber Jelly

    This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination! Ingredients For the cucumber jelly: 50 mls rice wine vinegar 50 gms sugar 2 tsps powdered gelatine 250 gms cucumber For the salmon/curry mayonnaise...
  7. Rocklobster

    Smoked pork hocks

    Here’s a batch from yesterday. Anybody like them? How do you use them?
  8. ElizabethB

    Recipe Cauliflower Rice with Smoked Almonds

    Cauliflower Rice with Smoked Almonds INGREDIENTS 1/2 Head of Cauliflower - grated 1 Green Bell Pepper or equal portions of assorted colors - cored and diced 6 Scallions, whites and greens - sliced 1 clove Garlic - minced 1/2 Jalapeno - cored and minced Chopped, fresh Parsley 1 TBSP Butter 1...
  9. FowlersFreeTime

    Recipe & Video Festival-style Smoked Turkey Legs

    By popular request, I present to you my version of Smoked Turkey Legs. This particular presentation has been made popular by fairs and Renaissance festivals all over USA (do they have these in UK as well?). "Giant" turkey legs are in my opinion any turkey legs greater than 1-2lbs, and I read...
  10. FowlersFreeTime

    Recipe & Video Smoked Fish Dip

    For the first time ever in print/text format, I present to you FFFD: Fowler's Famous [smoked] Fish Dip A staple here in Florida, many people have their own variation on the recipe. This is mine: Ingredients: 2-3lbs Fish. It can be a white fleshed fish like snapper, but an oily fish like...
  11. karadekoolaid

    Recipe Poached eggs, smoked salmon and caviar

    This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...
  12. R

    Mix salmon and smoked salmon pasta

    Hi chaps I can think of no reason not to make a creamy spaghetti sauce with fresh and smoked salmon … any thoughts please ?
  13. Hungry Man

    Recipe & Video Tandoori Chicken (Double Smoked - Stove Top version)

    Stove top Tandoori Chicken View: Ingredients: 1/2 kg chicken drumsticks or thighs ½ cup thick yogurt / curd 3 cloves of garlic (grated) 1 thumb of ginger (grated) 1 tsp garam masala 1 tsp tandoori masala 4 tsp kasmiri chili powder (for extra heat and color) 1 tsp...
  14. Flawed

    Hello All from the UK

    Hey All, I'm new here and look forward to learning and sharing with you all. I am particularly interested in charcuterie and cured meats and fish from around the world and seeing if anyone has local recipes. I also look forward to sharing and learning from you all.
  15. C

    Recipe Texas Smoked Brisket Burger

    Texas Smoked Brisket Burger I made this burger to share a little bit of Texas food culture with the forum. Very simple, but also experimental. I really didn't know if it would taste like real Texas BBQ brisket. Results? Not 100-percent, but really close. Again, this recipe is for one burger...
  16. M

    What to do with smoked haddock?

    I have some smoked haddock that I defrosted and didn't eat so needs cooking. I'm not going to eat it so will prob freeze it. Any ideas what to do with it that will freeze well. Not sure I want to cook it plain because it might dry out when reheated. Was thinking kedgeree but I'm always a bit...
  17. Dive Bar Casanova

    Hickory Smoked then Braised Short ribs

    I just seasoned them and placed them in the smoker with chunks of Hickory on the coals. My-o-my does the neighborhood smell fantastic. Im following MALCOM’s instructions: View:
  18. L

    Smoked Fillet Cod

    Hi all, I've recently moved house into the Welsh countryside and corner shops and supermarkets don't exist nearby; this has meant / forced me to cook a lot more home-make food. I'm very much a beginner when it comes to cooking at home and don't have any developed skill in putting a plate full...
  19. ElizabethB

    Need help with Smoked Pork Tasso

    caseydog and CraigC and anyone else with a smoker. George has a large Masterbuilt electric smoker. He tried making Tasso and ended up cooking it instead of smoking. How thick do you cut your pork? Do you just season or marinade? How long and at what temperature do you smoke the meat? I...
  20. R

    Unsmoked salmon and smoked salmon mix

    hi chaps ... is mixing unsmoked salmon and smoked salmon ok ? I'm thinking for a pasta sauce, I'm concerned straight smoked salmon might be a bit powerful (I couldn't find any recipes with a google search I guess it's because it doesn't recognise 2 salmons) !
Top Bottom