Hickory Smoked Chicken Bombs
Ingredients (quantities depend on how many you want to make)
Chicken Thighs -- Bone In, Skin On
Cheddar Cheese Block (substitute any cheese you like)
Debone your chicken thighs and...
This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination!
For the cucumber jelly:
50 mls rice wine vinegar
50 gms sugar
2 tsps powdered gelatine
250 gms cucumber
For the salmon/curry mayonnaise...
By popular request, I present to you my version of Smoked Turkey Legs. This particular presentation has been made popular by fairs and Renaissance festivals all over USA (do they have these in UK as well?). "Giant" turkey legs are in my opinion any turkey legs greater than 1-2lbs, and I read...
For the first time ever in print/text format, I present to you FFFD: Fowler's Famous [smoked] Fish Dip
A staple here in Florida, many people have their own variation on the recipe. This is mine:
2-3lbs Fish. It can be a white fleshed fish like snapper, but an oily fish like...
This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...
Stove top Tandoori Chicken
1/2 kg chicken drumsticks or thighs
½ cup thick yogurt / curd
3 cloves of garlic (grated)
1 thumb of ginger (grated)
1 tsp garam masala
1 tsp tandoori masala
4 tsp kasmiri chili powder (for extra heat and color)
I'm new here and look forward to learning and sharing with you all. I am particularly interested in charcuterie and cured meats and fish from around the world and seeing if anyone has local recipes. I also look forward to sharing and learning from you all.
Texas Smoked Brisket Burger
I made this burger to share a little bit of Texas food culture with the forum. Very simple, but also experimental. I really didn't know if it would taste like real Texas BBQ brisket. Results? Not 100-percent, but really close.
Again, this recipe is for one burger...
I have some smoked haddock that I defrosted and didn't eat so needs cooking. I'm not going to eat it so will prob freeze it. Any ideas what to do with it that will freeze well. Not sure I want to cook it plain because it might dry out when reheated. Was thinking kedgeree but I'm always a bit...
I just seasoned them and placed them in the smoker with chunks of Hickory on the coals.
My-o-my does the neighborhood smell fantastic.
Im following MALCOM’s instructions:
I've recently moved house into the Welsh countryside and corner shops and supermarkets don't exist nearby; this has meant / forced me to cook a lot more home-make food.
I'm very much a beginner when it comes to cooking at home and don't have any developed skill in putting a plate full...
caseydog and CraigC and anyone else with a smoker. George has a large Masterbuilt electric smoker. He tried making Tasso and ended up cooking it instead of smoking. How thick do you cut your pork? Do you just season or marinade? How long and at what temperature do you smoke the meat? I...
hi chaps ... is mixing unsmoked salmon and smoked salmon ok ? I'm thinking for a pasta sauce, I'm concerned straight smoked salmon might be a bit powerful (I couldn't find any recipes with a google search I guess it's because it doesn't recognise 2 salmons) !
Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary.
Slices of bread (sour dough would be good)
Slices of lime
Poppy seeds & sesame seeds to scatter...
Has anyone else ever used these to help season a pot of greens or beans? They are the healthy version of smoked pork ham hocks or salt pork. I use them whenever I want to season the two dishes mentioned above or something else.
They give a very distinctive smokey flavor to foods without most of...