smoked

Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary. Ingredients Slices of bread (sour dough would be good) Asparagus Smoked Salmon Mozzarella slices Capers Slices of lime Balsamic Poppy seeds & sesame seeds to scatter...

1 rack baby back ribs (halved) Spice Rub Ingredients 4 tsp smoked paprika 1 tsp cayenne pepper 1 tsp mustard powder 3 tsp brown sugar 1/2 tsp garlic powder 1/2 tsp ground cumin 1/2 tsp ground ginger Glaze Ingredients Juice of 1 orange 2 tbsp honey Smoking Ingredients 1/3 cup jasmine rice 1...

Has anyone else ever used these to help season a pot of greens or beans? They are the healthy version of smoked pork ham hocks or salt pork. I use them whenever I want to season the two dishes mentioned above or something else. They give a very distinctive smokey flavor to foods without most of...

ok it's our grandsons birthday today, he's 7 and we share the same middle name, my son gave him that name. At our place when it's your birthday you get to choose entree main and dessert. Harry chose: Garlic bread. Smoked chicken fettucine Cheesecake. I make my own pasta sauce from tomatoes...

There are many cured or smoked hams from different countries, some of which are both cured and smoked. What are your favorites? We love Prosciutto di Parma and I really like Prosciutto di San Daniele. Iberian ham is another favorite. Country ham is a favorite with many folks in the US, but only...

A simple way to use smoked mackerel which is probably not the classic way to make a chowder! Not being a fan of cream I used semi skimmed milk and water for the broth but you could use whole milk and add cream at the end of cooking if you wish. Ingredients (serves 2) 100g potatoes cut into...

I’ve made sushi before, but this Is the first time I’ve also prepared the fish. I decided to use brown rice to provide a contrast to the usual white color of the fish. The downside of that decision was that brown rice takes longer to cook, and I found that it wasn’t as sticky as white rice. But...

Except for the process of smoking the fish, this is a very easy recipe. I've seen some that overpower the beauty of the mackerel by adding horseradish, but this simple mix lets the smoke and the fish itself stand out. Ingredients 4 ounces smoked mackerel 3 tablespoons light cream cheese 1...

I have smoked things using the barbecue grill before, and it's largely the same thing that I did here with an offset smoker: I will explain the adjustments as needed for each step of the process. Full disclosure: I decided to start my adventure in smoking a whole fish when the outside...

Something I have developed in interest in lately - does anyone have any experiences of smoked butter?

This is the recipe I use when making tasso, courtesy of Emeril Lagasse. Note that this is for 2-1/2 pounds and I usually make a minimum of 8-9 pounds at a time. I'll put that much in a 2 gallon freezer bag for the curing process. You can use tasso with all the spices on, but if you have a low...

This is a recipe from Kelsey Nixon, a former Next Food Network Star contestant and a Food TV host. Smoky Rub: 2 tablespoons paprika 1 tablespoon kosher salt 1 tablespoon light brown sugar 1 teaspoon freshly ground black pepper 1 teaspoon chipotle chile powder 1/2 teaspoon dry mustard Sweet...

There are three recipes in one here. Rather satisfyingly, the pancakes are made from the leftover whey from making the curd. I made this into a fancy presentation but you could just as easily make standard American style shaped pancakes and serve the curd and chutney with them. The plum chutney...

Cold smoking salmon at home is surprisingly easy. I got a good deal on a side of salmon this weekend, so it's time to dust off the smoker and get started. Step 1 - Brining. Place the salmon in a non-metallic container and cover with a dry brine mix - I used Maldon sea salt (Kosher or PDV is...

I will be making these as one entry for the Chicken Challenge. I will provide pics of the different steps. This isn't a difficult recipe as the rub, vinegar sauce and hickory sauce can be made well in advance. I make extra recipes to keep on hand. All recipes and technique are courtesy of Myron...

Last week, for a work pot luck, I made 4 racks of prok spareribs. They came out very good, and my fellow workers have let me know that anytime I feel like making them again, they'll pitch in the money to buy hte ingredients. There are those hwo will state that my technique is not true...

This is a very common smoked paparika ( Pimentón de La Vera, Extremadura ) sauce which is used in a wide variety of récipes and of course on the renowned Tapa, Patatas Bravas .. Here is the classic .. ( Note: This sauce does not have minced garlic or onion, however, if you wish to create...

I've been trying to make things that are less elaborate, and to cook based on instinct more than needing to craft a perfect recipe. What I made here was pretty easy, and I would have had everything I needed without consulting any recipe, but I did decide to skim through a few while I was making...

I bought two large bulbs of smoked garlic in Saffron Walden market last weekend. The aroma is intoxicating - but I just used a big clove in a salad dressing and couldn't really taste much difference. Has anyone got any ideas on how to use it? Has anyone else tried it?

Finally finished building my cold smoker yesterday so felt the need to get cracking with some salmon smoking. Tesco's had an offer on wild Scottish salmon on Monday, so I had bought about half a side, dry cured it and dried it so it was ready for smoking - six hours over cherrywood chips. I am...