smoked

Stove top Tandoori Chicken View: https://youtu.be/XYPHDx0-NaA Ingredients: 1/2 kg chicken drumsticks or thighs ½ cup thick yogurt / curd 3 cloves of garlic (grated) 1 thumb of ginger (grated) 1 tsp garam masala 1 tsp tandoori masala 4 tsp kasmiri chili powder (for extra heat and color) 1 tsp...

Hey All, I'm new here and look forward to learning and sharing with you all. I am particularly interested in charcuterie and cured meats and fish from around the world and seeing if anyone has local recipes. I also look forward to sharing and learning from you all.

Texas Smoked Brisket Burger I made this burger to share a little bit of Texas food culture with the forum. Very simple, but also experimental. I really didn't know if it would taste like real Texas BBQ brisket. Results? Not 100-percent, but really close. Again, this recipe is for one burger...

I have some smoked haddock that I defrosted and didn't eat so needs cooking. I'm not going to eat it so will prob freeze it. Any ideas what to do with it that will freeze well. Not sure I want to cook it plain because it might dry out when reheated. Was thinking kedgeree but I'm always a bit...

I just seasoned them and placed them in the smoker with chunks of Hickory on the coals. My-o-my does the neighborhood smell fantastic. Im following MALCOM’s instructions: View: https://youtu.be/i9vJQfZyvC0

Hi all, I've recently moved house into the Welsh countryside and corner shops and supermarkets don't exist nearby; this has meant / forced me to cook a lot more home-make food. I'm very much a beginner when it comes to cooking at home and don't have any developed skill in putting a plate full...

caseydog and CraigC and anyone else with a smoker. George has a large Masterbuilt electric smoker. He tried making Tasso and ended up cooking it instead of smoking. How thick do you cut your pork? Do you just season or marinade? How long and at what temperature do you smoke the meat? I...

hi chaps ... is mixing unsmoked salmon and smoked salmon ok ? I'm thinking for a pasta sauce, I'm concerned straight smoked salmon might be a bit powerful (I couldn't find any recipes with a google search I guess it's because it doesn't recognise 2 salmons) !

I'm not much use at recipes, ie weights and timings etc for ordinary cooking. I just use my senses. Patisserie ( my love) is really science based, so for that I am meticulous

Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary. Ingredients Slices of bread (sour dough would be good) Asparagus Smoked Salmon Mozzarella slices Capers Slices of lime Balsamic Poppy seeds & sesame seeds to scatter...

1 rack baby back ribs (halved) Spice Rub Ingredients 4 tsp smoked paprika 1 tsp cayenne pepper 1 tsp mustard powder 3 tsp brown sugar 1/2 tsp garlic powder 1/2 tsp ground cumin 1/2 tsp ground ginger Glaze Ingredients Juice of 1 orange 2 tbsp honey Smoking Ingredients 1/3 cup jasmine rice 1...

Has anyone else ever used these to help season a pot of greens or beans? They are the healthy version of smoked pork ham hocks or salt pork. I use them whenever I want to season the two dishes mentioned above or something else. They give a very distinctive smokey flavor to foods without most of...

ok it's our grandsons birthday today, he's 7 and we share the same middle name, my son gave him that name. At our place when it's your birthday you get to choose entree main and dessert. Harry chose: Garlic bread. Smoked chicken fettucine Cheesecake. I make my own pasta sauce from tomatoes...

There are many cured or smoked hams from different countries, some of which are both cured and smoked. What are your favorites? We love Prosciutto di Parma and I really like Prosciutto di San Daniele. Iberian ham is another favorite. Country ham is a favorite with many folks in the US, but only...

A simple way to use smoked mackerel which is probably not the classic way to make a chowder! Not being a fan of cream I used semi skimmed milk and water for the broth but you could use whole milk and add cream at the end of cooking if you wish. Ingredients (serves 2) 100g potatoes cut into...

I’ve made sushi before, but this Is the first time I’ve also prepared the fish. I decided to use brown rice to provide a contrast to the usual white color of the fish. The downside of that decision was that brown rice takes longer to cook, and I found that it wasn’t as sticky as white rice. But...

Except for the process of smoking the fish, this is a very easy recipe. I've seen some that overpower the beauty of the mackerel by adding horseradish, but this simple mix lets the smoke and the fish itself stand out. Ingredients 4 ounces smoked mackerel 3 tablespoons light cream cheese 1...

I have smoked things using the barbecue grill before, and it's largely the same thing that I did here with an offset smoker: I will explain the adjustments as needed for each step of the process. Full disclosure: I decided to start my adventure in smoking a whole fish when the outside...

Something I have developed in interest in lately - does anyone have any experiences of smoked butter?

This is the recipe I use when making tasso, courtesy of Emeril Lagasse. Note that this is for 2-1/2 pounds and I usually make a minimum of 8-9 pounds at a time. I'll put that much in a 2 gallon freezer bag for the curing process. You can use tasso with all the spices on, but if you have a low...