Recipe Snickers tart

LissaC

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Joined
30 Jul 2020
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Lisbon
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- 225g flour
- 150g cold butter, cubed
- 75g sugar
- caramel sauce
- 125g toasted salted peanuts
- 200g dark chocolate, melted

1. Mix flour, butter and sugar until you have a paste. Bake on a 180ºC oven until golden brown.
2. Let the dough cool and fill with the layers of caramel, peanuts and melted chocolate.

Happy cooking!
 
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