tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", "quiche", and "pie" overlap, with no sharp distinctions.

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  1. Windigo

    Recipe My mother's red onion & feta tart

    One of my favorites. Pretty easy to make, though it does take some skill in the baking department. But easy to impress with if your guests are the type that will try anything. For the dough: 175g white flour 75g butter 45 ml grated parmesan cheese 1 egg yolk For the onion filling: 450 g red...
  2. ElizabethB

    Recipe Tomato Puff Pastry Tart

    I want to show different ways to use Tomato Confit Tomato Puff Pastry Tart INGREDIENTS 1 Sheet Puff Pastry - defrosted Tomatoes - cut into 1/4" slices (the number needed will depend on the size of the tomatoes) 2 1/2 TBSP English Mustard or strong Dijon (I like the heat of English Mustard) 1...
  3. Hemulen

    Recipe Tart with Reindeer, Walnuts and Cranberries

    Tart with Reindeer, Walnuts and Cranberries Serves 6-8 | Preparation and baking time ~30-35 min This is a variegated tart for cold seasons. The cranberries give a nice, tangy nuance contrary to the saltiness of the cold-smoked meat and the herb-sautéed walnuts have a Holiday season quality...
  4. Hemulen

    Recipe Mushroom and Spinach Tart

    Mushroom and Spinach Tart Serves 6-8 | Cooking time 30 min Ingredients ✧ 500 g/1.1 lb ready-made puff pastry ✧ 60 g/2.1 oz Parmesan/Parmigiano cheese ✧ 150 g/5.3 oz baby spinach ✧ 25 g/0.9 oz dried mushrooms (I used porcini/Boletus edulis) or ~115 g/4 oz fresh, sautéed mushrooms ✧ 300 g/0.66...
  5. Onion Tart

    Onion Tart

    Balsamic caramelized onions with vegan camembert and thyme in a puff pastry parcel
  6. medtran49

    Recipe Vidalia/sweet onion tart

    I doubt I'll get this made before the challenge ends, but I wanted to enter it anyway. We've made this multiple times, but not in a very long time. It could be a starter, part of a light lunch or a side. Makes a 9-inch tart, can be doubled for 2 easily. You will need a 9 inch tart pan with a...
  7. ThatDude

    Recipe Leek, Bacon & Gruyère Tart

    SHELL Flour (all purpose) 2 Cups Butter (unsalted) 12 Tbsp Fresh Thyme 1 Tbsp, chopped Ice Water 5 – 6 Tbsp S&P About ¼ tsp each Egg Yolk 1 FILLING Bacon (streaky) 6 pieces, thick cut, diced 3 Leeks 5 Cups, thinly sliced Butter 1 Tbsp Heavy Cream 2/3 Cup...
  8. Morning Glory

    Recipe Spiced pear and pistachio tart

    Pears poached in spiced red wine is a great classic recipe. I added a cheeky Scotch Bonnet chilli for a surprise kick. The pistachio ‘custard’ with rose water provides a creamy sweet aromatic contrast to the spice. Roll the pastry as thin as you dare for a super crisp result. Ingredients 5 -...
  9. Morning Glory

    Recipe Sardine and Red Pepper Tart

    This economical dish uses tinned sardines and makes a lovely light lunch. I char grilled the pepper myself but for a short-cut, use ready prepared from a jar. If at all possible use sardines in spring water (not oil). The oil is apt to soak into the pastry and make it soggy. Make sure that the...
  10. ElizabethB

    Recipe Mushroom, Leek and Goat Cheese Mini Puff Pastry Tarts

    MUSHROOM, LEEK AND GOAT CHEESE MINI PUFF PASTRY TARTS These pastries are wonderful for a party or you can make a hand pie and serve as a side dish or you can make a two person pie with a full sheet of pastry and have it for dinner with a salad. INGREDIENTS 2 sheets frozen puff pastry 1 Lb...
  11. LissaC

    Recipe Pastel de nata (egg tart pastry)

    (Picture from teleculinaria.pt) This maybe the most well known portuguese dessert. The original ones are small but in my family we cook what we call "a giant pastel de nata", basically we make it in a pie pan for the sake of convenience. I have to admit it's been a couple of years since I last...
  12. Olive taggiasche and tomato tart.jpeg

    Olive taggiasche and tomato tart.jpeg

  13. Pesto, tuna, cherry tomato tart.jpeg

    Pesto, tuna, cherry tomato tart.jpeg

  14. Aubergine and Ricotta Tart.jpg

    Aubergine and Ricotta Tart.jpg

  15. MypinchofItaly

    Recipe Aubergine and Ricotta Tart

    Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Ricotta: 250 g Ready-rolled puff pastry: 1 sheet standard-sized roll Cherry tomatoes. better if a bit ripe: 5 Aubergines: 1 medium Garlic: 1 clove Mint, fresh: 4 leaves Extra virgin olive oil (EVOO): 2 tbsp Nutmeg: a pinch Milk or...
  16. MypinchofItaly

    Recipe Potato, Cheese and Thyme Tart

    Serves 4-6, Preparation time 15 mins, Cooking time 25-30 mins 4 potatoes medium-sized 100 g Fontina, grated 320 g puff pastry – 1 packet Fresh Thyme, 5 sprigs or the dried ones 1 egg 20 ml water EVOO- Extra Virgin Olive Oil, 1 spoon Salt, to taste Method Preheat the oven to 180 C. Peel and...
  17. Morning Glory

    Recipe Brie, Cherry and Basil Tart

    A glut of cherries from the garden has made me explore different ways to use them. Cherries marinated (pickled?) in balsamic vinegar infused with fresh basil take on a spicy, slightly aniseed flavour which a lovely contrast with the melted brie. This tart should be eaten straight from the oven...
  18. MypinchofItaly

    Recipe Provolone and Caramelised Red Onion Puff Pastry Tart

    Serves 4-6, Preparation time 10 mins, Cooking time 40 mins 800 g red onions 50 g Provolone cheese 320 g puff pastry 3 dessert spoons of sugar 1 spoon of white vinegar 20 g unsalted butter 1 egg Provolone cheese, to taste Method Finely slice the onions, then put them in a pan with butter...
  19. Caramelised red onion and Provolone tart.jpeg

    Caramelised red onion and Provolone tart.jpeg

  20. Morning Glory

    Recipe Blue Cheese, Fig & Greengage Tart

    I was quite pleased with myself making this because I made the rough puff pastry from scratch but (due to current supplies of flour) I had no plain flour. I used self-raising flour instead and it worked perfectly well. Please use ready made puff pastry if you wish. I also made the greengage jam...
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