Sous Vide Cooking

[SandwichShortOfAPicnic]

I ain't got no sous vide thingy, because we eat very little meat, and I wouldn't want to go to the expense (and endless waiting) of acquiring one to cook vegetables.
I will say , however, that I tried a sous vide pork loin a couple of weeks back at the restaurant, because Chef was doing a special dish from Venezuela and sous vide'd (great word, SandwichShortOfAPicnic !) the loin before searing it. I had a slice and it was unbelievably good.

If I remember correctly disliking meat is a texture thing for you and you enjoy a hot dog or a burger so perhaps sous vide meat would be something you could enjoy

 

[kaneohegirlinaz]

Uuhhhh! I have four Duck Breasts that I haven't gotten to yet in the deep freeze.
Didn't think to do them in the Sous Vide, thanks guys!