Not sure if this is the right section, but here its goes. Very simple to make swiss roll. You can also substitute the cream cheese with Salmon.
Ingredients:
Ingredients:
- 600g of spinach
- 200g of cream cheese
- 2-3 garlic clove
- 4 eggs
- 2 tablespoon of flour
- 2 tablespoon of capers
- 1 teaspoon of nutmeg
- Olive oil
- Salt
- Pepper
- Preheat oven to 180ºC
- Add a string of olive oil in a pan and heat it to medium-high. Add the garlic cloves, when they turn brown, add the spinach, letting it saute.
- When finished drain the spinach in a sieve.
- Meanwhile separate the egg yolk from the egg white. After that put 2 egg yolk, the spinach, the nutmeg, the salt and pepper in a blender and blend.
- Whisk the egg whites until stiff and add to the misture that was blended, adding also 2 tablespoon of flour.
- Put the misture in a rectangular form, covered with parchment paper and put in the oven for 8 to 10min.
- After its finished cooking, take it out from the oven and let it cool down a bit. Spread the cream cheese and capers on the sponge and roll it.
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