Sprouting My Own Sprouts

My mung beans
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This is just a mason jar with a piece of screen.
I rinse, then drain twice a day (if I remember, and depending on temperature/humidity) and that keeps enough moisture.
And when they are done, they get a proper lid and the jar can go in the fridge
 
badjak said:
This is just a mason jar with a piece of screen.
I rinse, then drain twice a day (if I remember, and depending on temperature/humidity) and that keeps enough moisture.
And when they are done, they get a proper lid and the jar can go in the fridge
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Ditto
 
Barriehie said:
Looks good! I'll have to start doing mine like that since the pan lets the water evaporate quickly, even with paper towels on top. I covered with a splash screen, it helps.
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Anything that's enclosed to keep the seeds moist but has air circulation - covered colanders work ok too. But I prefer the jar + screen method as it takes up less room and as badjak says, goes easily into the fridge when sprouted enough.
 
ZCook said:
Anything that's enclosed to keep the seeds moist but has air circulation - covered colanders work ok too. But I prefer the jar + screen method as it takes up less room and as badjak says, goes easily into the fridge when sprouted enough.
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I can tell I'm going to need to buy more lentils... I used to, when I was keto diet, make a stir fry dish with sprouts that was really good. I'll post when I find it, or make it up again. 🤤
 
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