Corzhens
Veteran
- Joined
- 28 May 2015
- Local time
- 10:18 PM
- Messages
- 870
A friend is into steaming diet. That means she eats mostly steamed vegetables, sea food, and even meat. And when she steams, there's no seasoning or spices of any kind although she admits that sometimes she sprinkles powdered pepper to control the fishy taste of fish.
I can stand steamed vegetables but I need butter for flavoring particularly broccoli and asparagus. But with chicken, I would be needing ginger or lemon grass for flavoring of the bland taste of steamed meat.
I can stand steamed vegetables but I need butter for flavoring particularly broccoli and asparagus. But with chicken, I would be needing ginger or lemon grass for flavoring of the bland taste of steamed meat.