1. karadekoolaid

    Recipe Penne with Broccoli, anchovies, garlic, lemon and chiles

    Ingredients: ( For 4 servings) 1 small head of broccoli, cut into small florets (stem peeled and chopped) 1 small tin ( about 50 gms) anchovy fillets in oil 5-6 cloves garlic, sliced Juice of 1 lemon/lime 2-3 fresh green chiles (cayenne or Thai), finely chopped Olive oil 500 gms penne pasta (...
  2. SatNavSaysStraightOn

    Recipe Broccoli and Tahini Soup

    You need to use a tahini that you like with this soup. There's no point in using a bitter tahini you dislike because the tahini is prominent in taste. Also this soup is great for using broccoli stems up. Just peel them if they are thick and tough. The blender will deal with most of the stem...
  3. GadgetGuy

    One-Pot Chicken Broccoli & Rice Casserole.

    I want to make this, but the recipe is calling for UNCOOKED rice. Is there a recipe that calls for COOKED rice? I have a big bowl of cooked basmati rice in the fridge. I don't want to cook MORE rice on top of what I have already cooked!! That doesn't make any sense to me! Please help if you can...
  4. The Late Night Gourmet

    Recipe Ritzy Chicken Rice Casserole

    If you want to make something easy, you can’t get much easier than a casserole. Even though I took the time to prepare the chicken and broccoli, you can make this even easier by using prepared chicken and frozen broccoli. It’s hard to screw this up. The crispy layer of the crackers on the top...
  5. C

    Recipe Broccoli Cheddar Beer Soup

    Broccoli Cheddar Beer Soup Ingredients 1 Pound Broccoli Florets 1 Large White Onion - Diced 2 Cloves Garlic - Minced 1 12 Ounce can/bottle of Beer (I used a Hefeweizen and liked it) 1.5 Cups Heavy Cream 1 Quart Chicken Stock 2 Cups Sharp/Aged Cheddar - Shredded 1/4 Cup Whipped Cream Cheese...
  6. TastyReuben

    Recipe Root Vegetable Minestrone

    Root Vegetable Minestrone Serves 6 Ingredients ¼ cup extra-virgin olive oil 1 onion (small finely chopped) 1 clove garlic (minced) 1 sprig rosemary (small) 2 carrots (sliced 1/4 inch thick) 2 parsnips (sliced 1/4 inch thick) 3 broccoli stems or 1 kohlrabi (peeled and sliced 1/4 inch thick) 1...
  7. R

    Broccoli cooking

    Hi chaps I’m a little confused, no change there, I want to cook broccoli and keep it crunchy and bright green, I generally plunge it into plenty of boiling water in a pan without a lid but I read that a lot of vitamins leach out into the water, the alternative is steaming but I thought steaming...
  8. Fried Boneless Pork Cutlets and Broccoli

    Fried Boneless Pork Cutlets and Broccoli

    Fried Boneless Pork Cutlets and Broccoli
  9. Baked Broccoli with Cheese.jpeg

    Baked Broccoli with Cheese.jpeg

  10. Baked Broccoli with Cheese.jpeg

    Baked Broccoli with Cheese.jpeg

  11. Baked Broccoli with Cheese.jpeg

    Baked Broccoli with Cheese.jpeg

  12. Served with broccoli.jpeg

    Served with broccoli.jpeg

  13. Baked Broccoli.jpeg

    Baked Broccoli.jpeg

  14. Baked Broccoli.jpeg

    Baked Broccoli.jpeg

  15. Baked Broccoli.jpeg

    Baked Broccoli.jpeg

  16. Baked Broccoli.jpeg

    Baked Broccoli.jpeg

  17. Broccoli


  18. medtran49

    Recipe Cheddar and Broccoli Stem soup

    Serves 2, maybe 3 It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good. 1/2 Tbsp + 2 Tbsp unsalted butter, divided 1/2 of a large onion, 1/4 inch diced 1...
  19. mjd

    Recipe Sunflower Broccoli Salad

    Still working on organizing my saved recipes online. I omit the bacon (not a huge fan) but it's good either way. Sunflower Broccoli Salad Total Time Prep: 20 min. + chilling Makes 2 servings Ingredients 2 cups fresh broccoli florets 2 bacon strips, cooked and crumbled 1 green onion...
  20. Broccoli Sprouts

    Broccoli Sprouts

    Broccoli Sprouts
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