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broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. It is eaten either raw or cooked.
Rapini, sometimes called "broccoli rabe," is a distinct species from broccoli, forming similar but smaller heads and is actually a type of turnip (Brassica rapa).
Serves 2, maybe 3
It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good.
1/2 Tbsp + 2 Tbsp unsalted butter, divided
1/2 of a large onion, 1/4 inch diced
1...
Still working on organizing my saved recipes online. I omit the bacon (not a huge fan) but it's good either way.
Sunflower Broccoli Salad
Total Time
Prep: 20 min. + chilling
Makes 2 servings
Ingredients
2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion...
Avocado Creamed Chicken and Broccoli Over Pappardelli Pasta:
NOTE: This entree combines three spices, Turmeric, White Pepper and Tarragon.
Ingredients:
1) Broccoli Tips - 1 Cup
2) Chicken Breast - 1 cup
3) Pappardelle Pasta - as required
4) Avocado - 1/2
5) Garlic - 1/4 Cup
6) Olive Oil - as...
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