broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. It is eaten either raw or cooked.
Rapini, sometimes called "broccoli rabe," is a distinct species from broccoli, forming similar but smaller heads and is actually a type of turnip (Brassica rapa).

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  1. Orecchiette con cime di rapa/Italian pasta with broccoli rabe

    Orecchiette con cime di rapa/Italian pasta with broccoli rabe

    Orecchiette (little ears) is a typical fresh pasta from Puglia, a south region known as the heel of Italy. They are cooked in so many ways, but usually in Italy when you say Orecchiette, immediately we associate (at least mentally) with broccoli rabe/cime di rapa.
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  2. C

    Recipe Onion, Carrot And Broccoli Smoothie

    Ingredients 2 Medium Carrots ½ Medium Onion 4 Broccoli Florets Method Peel Onion and dice, do the same with the carrots. Chop the Broccoli florets into small pieces. For a Nutriblast simply add water to the max line and blitz .You might need to stop and shake then continue. For those of you...
  3. Elawin

    Recipe Chicken with garlic broccoli and ginger-glazed carrots

    Cooking time: 20-25 minutes No. of servings: 4 Ingredients 2 tsp. olive oil 1 tsp unsalted butter 3-4 garlic cloves, finely chopped ½ inch piece of fresh ginger, shredded 1 tbsp. fresh rosemary (or 1 tsp. dried) 350 g chicken breast, skin removed 150 g sliced white mushrooms...
  4. Elawin

    Recipe Broccoli-Raisin Salad with Chickpeas

    Another recipe from SparkRecipes.com :D I actually substituted 8 medjool dates, pitted and sliced into quarters, for the raisins. Introduction Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins! Broccoli salad is a...
  5. Pat

    Recipe Loaded Baked/Jacket Potatoes

    Ingredients 1 large baked potato, flesh scooped out 1/4 cup steamed broccoli, chopped (fresh or frozen and thawed) 1/4 cup grated sharp Cheddar 1 ounce turkey bacon, cooked and crumbled 1 tablespoon cream cheese, room temperature 1/2 teaspoon House Seasoning, recipe follows 1 teaspoon melted...
  6. Corzhens

    Recipe Chicken broccoli

    This is another original recipe that we inherited from my mother-in-law. Ingredients: 2 heads of broccoli, chicken parts (about 1 pound), egg, garlic, onions, butter Procedure: Boil the chicken part for 10 minutes then slice and take away the bones. Slice the broccoli into the desired size...
  7. C

    Recipe Guinness® Broccoli Cheddar Dip

    Guinness Broccoli Cheddar Dip "Think you're escaping and run into yourself. Longest way round is the shortest way home." James Joyce, Ulysses Ingredients: 1 can of Guinness Draught 2 pounds broccoli, steamed and grated on box grater 11⁄2 pounds cheddar, grated 4 shallots, diced 4 garlic...
  8. winterybella

    Broccoli served how?

    Some like it raw, others like it steamed or cooked slightly and maybe some don't like it at all. It's claimed it's one of the healthiest foods out there but truth be told I think it needs a little jazzing up from time to time. When I'm not having it steam and bland,I'll have it in soup, in a...
  9. Corzhens

    Steaming food

    A friend is into steaming diet. That means she eats mostly steamed vegetables, sea food, and even meat. And when she steams, there's no seasoning or spices of any kind although she admits that sometimes she sprinkles powdered pepper to control the fishy taste of fish. I can stand steamed...
  10. PSLoveCharli

    Recipe Recipe | Crispy Broccoli Parmesan Fritters

    Here's a tasty recipe that involves everyone's favorite: BROCCOLI! This dish can be made as a side dish or appetizer. I ran across this yummy lookin’ recipe from Smitten Kitchen and wanted to share. It seems super easy and perfect for a party appetizer during the holidays or something like that...
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