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broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. It is eaten either raw or cooked.
Rapini, sometimes called "broccoli rabe," is a distinct species from broccoli, forming similar but smaller heads and is actually a type of turnip (Brassica rapa).
Some like it raw, others like it steamed or cooked slightly and maybe some don't like it at all. It's claimed it's one of the healthiest foods out there but truth be told I think it needs a little jazzing up from time to time. When I'm not having it steam and bland,I'll have it in soup, in a...
A friend is into steaming diet. That means she eats mostly steamed vegetables, sea food, and even meat. And when she steams, there's no seasoning or spices of any kind although she admits that sometimes she sprinkles powdered pepper to control the fishy taste of fish.
I can stand steamed...
Here's a tasty recipe that involves everyone's favorite: BROCCOLI! This dish can be made as a side dish or appetizer. I ran across this yummy lookin’ recipe from Smitten Kitchen and wanted to share. It seems super easy and perfect for a party appetizer during the holidays or something like that...
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