• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Suggestions for the next Cookalong

I've not really found souffles particularly difficult, either sweet or savoury.

A decent curry on the other hand.

That just highlights the differences between us all. I usually find curries and the like quite simple - I'd die of starvation if I didn't :laugh:. I did post one recipe for an Indian soufflé but due to lack of time and possible panic I pan-fried it in the end.
 
That just highlights the differences between us all. I usually find curries and the like quite simple - I'd die of starvation if I didn't :laugh:. I did post one recipe for an Indian soufflé but due to lack of time and possible panic I pan-fried it in the end.
It had never occurred to me to try an Indian souffle.
I've always made broccoli souffle or chocolate ones (some that are liquid chocolate in the middle, I forget the correct terminology for it).
 
Back
Top Bottom