madebyyouandi
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- Joined
- 21 Apr 2021
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This is an English shortbread wrapped around Japanese sweet potato. Perfect for the holiday season.
Here is a video showing how to make them.
View: https://www.youtube.com/watch?v=r8ezHuP3l6c
The Filling
Here is a video showing how to make them.
The Filling
- 500 grams uncooked sweet potato
- 100 grams sugar
- Boil the potatoes until soft, about 20 minutes, then sieve.
- Put that in a saucepan with the sugar and cook to melt the sugar and remove water from the potatoes.
- Cook until the mixture doesn't stick to the pan. About 10 minutes.
- 40 grams butter
- 65 grams sugar
- 35 grams whole egg
- 120 grams flour
- 2 grams baking powder
- Cream the butter and sugar, add the egg and mix until smooth.
- Add the flour and baking power and stir until incorporated.
- Chill (to firm the butter) for 30 minutes then roll out.
- Take dollops of the jam and enclose it with the rolled cookie dough.
- Bake for 50 minutes at 350F/180C.
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