madebyyouandi
Senior Member
This is an English shortbread wrapped around Japanese sweet potato. Perfect for the holiday season. 
Here is a video showing how to make them.
	
		
	
View: https://www.youtube.com/watch?v=r8ezHuP3l6c
The Filling
	
		
			
		
		
	
				
			Here is a video showing how to make them.
The Filling
- 500 grams uncooked sweet potato
 - 100 grams sugar
 
- Boil the potatoes until soft, about 20 minutes, then sieve.
 - Put that in a saucepan with the sugar and cook to melt the sugar and remove water from the potatoes.
 - Cook until the mixture doesn't stick to the pan. About 10 minutes.
 
- 40 grams butter
 - 65 grams sugar
 - 35 grams whole egg
 - 120 grams flour
 - 2 grams baking powder
 
- Cream the butter and sugar, add the egg and mix until smooth.
 - Add the flour and baking power and stir until incorporated.
 - Chill (to firm the butter) for 30 minutes then roll out.
 - Take dollops of the jam and enclose it with the rolled cookie dough.
 - Bake for 50 minutes at 350F/180C.
 
			
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