Burt Blank
Legendary Member
I make a batch of pizza dough roll or pull it out to about half the thickness needed for pizza. Smear the Tahini over the dough, roll like a swiss roll. Shape it like a coiled rope and bake. Purist Armenian cooks would brand me as a heretic if they read this. After you have smeared let your creative juices flow, I added a good smeared dollop of strawberry jam. It came out like a refined roly poly. I brought it back to reality with birds custard.
[Mod. addition: full recipe below]
[Mod. addition: full recipe below]
Last edited by a moderator: