Recipe Tartar Sauce

[ElizabethB]

Tartar Sauce

Super easy. You will never buy prepared Tartar Sauce again.

INGREDIENTS

1/2 cup real Mayonnaise - a good quality jarred Mayo or make your own
3 TBSP minced dill pickle
Zest of one lemon
Juice of 1 lemon (2 -3 TBSP)
1 TBSP capers, drained and chopped
1 TBSP chopped fresh dill or 1 Tsp dried dill
1 Tsp Worcestershire Sauce
1/2 Tsp Dijon mustard
1/2 Tsp prepared Horseradish
Salt and fresh ground pepper

METHOD

Combine all ingredients in a bowl
Cover and chill at least 1 hour.

 

[rascal]

I should try this. Should there be an e at the end? Yorkycalls this good by sauce,lmao.

Russ

 

[ElizabethB]

As in Steak Tartare? Maybe elsewhere. In the U.S. there is no E.

 

[TastyReuben]

Frisch's, a local chain that claims to have invented the double-decker burger before McD's, uses tartar sauce on their burgers in place of a Big Mac's "special sauce" (Thousand Island salad dressing). Subsequently, we also use tartar sauce for dipping our fries, but only at Frisch's.

 

[ElizabethB]

Restaurants in my area always serve Tartar sauce with their fried seafood dishes. Unfortunately few are home made.
Tartar Sauce and Hummus are two things I will never again buy ready made. Three things - Blue Cheese dressing/dip.

 

[Morning Glory]

As in Steak Tartare? Maybe elsewhere. In the U.S. there is no E.

In the UK it definitely is spelt Tartare. And yes, I always make my own though rarely with mayo as the base. I use plain thick yoghurt. I don't use horseradish or Worcestershire sauce. Maybe I should post my recipe too. Its far lower fat/calories than a mayo based Tartare.

I've sometimes made mayo based Tartare but always make my own mayo.

 

[CraigC]

We really like this tartar sauce.

Recipe - Roasted Garlic Tartar Sauce