It was one of the first dishes I learned to make back in the late 70's. Its very easy, very rich & very delicious. Main ingredients: potatoes, cream and most importantly, sprats. A lot of recipes use anchovies instead of sprats and that works well too.
CraigC
Guru
Mussels Steamed in Wine sauce.
CraigC
Guru
Oysters on the half shell.
Prawn cocktail
Saranak
Senior Member
Hmm cannot think of a Q.
Sarana x
Sarana x
I have one but not my turn...
CraigC
Guru
Quahog Chowder (chowdah for you New Englanders).
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Rollmops. I've always loved that name. But, I just found out that the mops part of the name refers to the German word for a pug (the roll part is pretty obvious).
CraigC
Guru
Scallops Supreme. Sorry to our Italian members but this has seafood and cheese together.
rascal
Forum GOD!
Tiradito (Peruvian dish). Raw marinated fish in spicy sauce:
Here, by Robert Ortiz, a Michelin starred Peruvian chef.
Salmon Tiradito Recipe - Great British Chefs
Here, by Robert Ortiz, a Michelin starred Peruvian chef.
Salmon Tiradito Recipe - Great British Chefs
CraigC
Guru
Uni raw.
Saranak
Senior Member
Veal rump (Saltimbocca alla Sorrentina)
Sarana x
Sarana x