jojopops70
Well-Known Member
Nice to chill out when you are cooking! In any case its bound to take longer if you haven't made them before. Its tricky to make stuffed pasta/dumplings of any sort (and I'm not very good at it).
Sounds good to me. Miso paste is a fantastic ingredient. You won't regret purchasing it. I use miso a lot to flavour sauces, stews etc.
That is a great testimony.
I'm very impressed. I'm not good at filled dumplings/pasta and it really looks like you did a great job. A very detailed analysis too.
Thank you
I will have to make sure I use the miso paste, I don't want it going to waste. I looked for a use by date and it doesn't appear to have one so presumably as long as it refrigerated it'll be ok for some time.