Recipe - Garlic butter baked aubergine and tomatoes. I couldn't find any other recipe for this in the internet. I'm sure there must be somewhere... or maybe I really did invent something.
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That looks absolutely voluptuous!Garlic butter baked aubergine and tomatoes
I can imagine Nigella Lawson preparing that and pouting at the camera.
Why mention this here? Because she also said she wouldn't even eat eggplant for a while because she associated the vegetable with eggs.
I suppose everyone has their reasons for not liking certain food.
The internet says when eggplants were first brought here, they were a white variety and grew in smaller, rounder globes, resembling eggs.I've always wondered how eggplant got its name.
When I bought the three eggplants I used, one was purple, one striped, and one white, all in the traditional shape we’re used to here.The only white eggplants I know are small long and skinny.
Yes. The original eggplant (at least, the one which arrived in the USA) was white. Mediterranean eggplants were purple. Aubergine is a French word and we Brits embrace all French cuisine. Aubergine, courgette, beef, pork, foie de gras, etc.I've always wondered how eggplant got its name.
With me it's taste and/or texture. Weird, I know.I suppose everyone has their reasons for not liking certain food.
I'm a little hesitant to apply an extension, since the response has been, to be honest, very poor.Can we have an extension @karadekoolaid - I've so many ideas and not enough time!
I'm a little hesitant to apply an extension, since the response has been, to be honest, very poor.
However, I'm here to judge the Challenge, not peoples ' dislikes. I love aubergines and think they're extremely versatile, so let's add....
3 more days? Does that sound OK?