This is a variation of a recipe/inspired by the recipe of the almost identical name from the recipe book Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond by Sally Butcher, Baked Mushroom Mini Moussakas.
This is a recipe where if you can get Aubergines 🍆 , Sweet potato (or potato 🥔...
200 g leg of lamb (low fat)
600 g lamb flap (high fat)
1 kg eggplants (preferably thinner and long ones)
1 tsp black pepper
1 tsp chili flakes (optional)
2 tsp salt
1 tbsp butter
150 g green chilies
200 g tomatoes...
3 green chilies
1 red paprika pepper
6 cloves of garlic
½ bunch of parsley
¼ cup vegetable oil
¼ cup olive oil
2 tsp black pepper
2 tsp granulated sugar
Salt to taste
2 tbsp of tomato paste...
A simple, delicious quick fix meal or snack, great for warm or hot days, that also looks nice, in case you want to make it a little more special. Playful, variable.
2 aubergines (will produce about 250-300 g of dip, so you will have for two days at least, depending on how many...
Moussaka is the most popular and probably the most delicious Greek dish! A hearty moussaka consists of deep-fried layers of potato and eggplant, a juicy and flavorful beef mince sauce, and a creamy bechamel. Recreate this legendary Greek dish at your home with this traditional moussaka recipe...
Eggplant Wrap Meatballs - How to make Islim Kebab (Turkish Toothpick Kebab)
500 g ground beef
2- 3 medium size eggplants
1 small onion (pulp only)
½ cup breadcrumbs
1 tbsp chopped parsley
2 cloves of garlic
1 tsp chili flakes
1 tsp black...
So, I tried my hand at making some Baba ghanoush today. It was a lot better than the store bought variety I thought. Fresh is much tastier.
2 large aubergines
1 large garlic clove
1 medium onion
Juice of 1 lemon
1 tablespoon tahini
Fresh parsley and mint to taste
Smoked paprika if...
Serves 2, Preparation 10 mins, Cooking 45 to 50 mins
200g fresh mozzarella, cut into thin slices
A handful of cherry tomatoes, thinly sliced
Basil Pesto, to taste
Grated Parmigiano cheese, a handful
EVOO – Extra Virgin Olive Oil, a drizzle
Salt and Pepper, a pinch
Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...
Turkish Kilis Tava - Oven Baked Kebab
500 g lamb (preferably loin or flank, medium fat content)
4 green chilies (2 for garnish)
2 red chilies or sweet paprika pepper
1 head of fresh garlic
Parsley (1/2 cup, chopped)
2 tsp salt