Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...
Turkish Kilis Tava - Oven Baked Kebab
500 g lamb (preferably loin or flank, medium fat content)
4 green chilies (2 for garnish)
2 red chilies or sweet paprika pepper
1 head of fresh garlic
Parsley (1/2 cup, chopped)
2 tsp salt
Eggplant Rolls With Pistachios
Serves 4-5 | Preparation & cooking time 1,5 hours
These eggplant rolls are inspired by Georgian eggplant rolls; Nigvziani badrijani, which are filled with a paste made of walnuts, garlic, herbs (like cilantro and fenugreek), vinegar and water and garnished with...
Serves: 6 (fills a Ø24 cm cake mould)| Preparation time: 20 mins | Cooking time: 1 h
Aubergines: 1 kg
70% Dark chocolate: 200 g
Brown sugar: 100 g
Almond flakes or walnuts: 180 g
Candied or fresh orange: 80 g
Milk: 100 ml
Cocoa powder, unsweetened: a teaspoon
Cinnamon powder: to taste
Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian regions: Campania, Calabria and Sicily.
Here we make Neapolitan-style Parmigiana, which differs from the...
I chose to serve this with farro - you could certainly use quinoa, rice, or whatever other grain or pseudo-grain fits your fancy. Just start with half a cup of whatever it is, and follow the instructions on the package for making it appropriately. Pasta would also work (although your timing...
I owe a debt to the beautiful recipe that SatNavSaysStraightOn posted for Baba Ganoush over 2 years ago. I've made variations of that recipe several times, but I never felt a need to post it because SatNavSaysStraightOn already did it so well.
I didn't break any new ground here, but I did make...
Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins
Provolone cheese, diced: 120 g
Fresh tomato: 3
Aubergine medium-size : 1
Oregano, dried: to taste
Ham, minced: 100 g
Pecorino, grated: to taste
Extra virgin olive oil (EVOO): to taste
Salt: to taste
Pre-heat the oven to...
I think I'm safe in saying that this is a unique recipe. I searched and couldn't find any other involtini using this combination of ingredients. It was improvisation really - I had an aubergine that needed using up and corn happened to be the recipe challenge ingredient. I enjoy making involtini...