• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

The CookingBites recipe challenge: chocolate

Oh wow!
Thank you!
Thank you everyone. Thanks for all the great comments and very worthy co-entrants. You're all stars. Very honoured!

Thanks medtran49 for being a knowledgeable and worthy judge.

Thanks Morning Glory for your great recipes and cooking instincts. I will be making your Daube de Boeuf. You're a force of nature!

And not least, thanks to absolutely everyone on here for being so knowledgeable and welcoming.

Thank you. One reason you deserved to win over me, was that the daube tasted rather good without the chocolate too.

I'm champing at the bit awaiting your choice of a new challenge ingredient! Please reference my post above to see link to previous choices.
 
The new challenge ingredient is nuts and seeds - any type, any form, whole, ground, paste/butter, extracts, oils.

Good luck and looking forward to the recipes!
 
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