• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

The CookingBites recipe challenge: ginger

AgileMJOLNIR said:
Winner
@Windigo I have decided to go with your lovely Jeweled Carrot Cake. I’m not much of a sweet tooth but I do love a good carrot cake, especially when infused with Ginger. Your cake looks extremely moist and I love the use of Crème Fraiche for the frosting. I kept coming back to this recipe so much I plan on making some this week to take into work and share. I hope mine wil come out as decadent as yours.
Click to expand...

Very well-deserved, Windigo...I was off the board since maybe Wednesday, so I missed it until now. Very nice.

And, since you picked cream cheese as the next ingredient, it just so happens that I just read an excellent recipe for cream cheese icing that I can use as a guide. :whistling:
 
You must log in or register to reply here.
Back
Top Bottom