The CookingBites recipe challenge: herbs

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JAS_OH1 said:
Lamb leg at Aldi is less than $8 lb and ground lamb is $6 lb.

I'm gonna go get some lamb shanks somewhere this weekend. My husband is going to be thrilled!
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Those are x3 and x2 my meat budget and the Aldi here doesn't carry lamb. Thanks though. 🙏
 
Barriehie said:
Those are x3 and x2 my meat budget and the Aldi here doesn't carry lamb. Thanks though. 🙏
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Are you sure? I was looking on the Aldi website for your area and they had it. It must have been a store in a neighboring city. But that point is moot if it's not budget friendly. Though it is not much more expensive than canned brains, LOL.
 
JAS_OH1 said:
Are you sure? I was looking on the Aldi website for your area and they had it. It must have been a store in a neighboring city. But that point is moot if it's not budget friendly. Though it is not much more expensive than canned brains, LOL.
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Only bought those once a *long* time ago. Like before social security and medical payments. I eat pork trotters for the affordability, not the desire. Closest beef part says "cheeks" on the package. 🫣

I have an IP, I can pressure cook most anything to an edible state. 😆
 
Barriehie said:
Only bought those once a *long* time ago. Like before social security and medical payments. I eat pork trotters for the affordability, not the desire. Closest beef part says "cheeks" on the package. 🫣

I have an IP, I can pressure cook most anything to an edible state. 😆
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JAS_OH1 said:
Though it is not much more expensive than canned brains, LOL.
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Well if it was the 70s when you were a teenager, I can't imagine what was going through your "brains" to even buy them!
 
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