The cookingbites recipe challenge: lamb or goat

TastyReuben said:
You gotta think like a blogger - it’s gotta snap, it’s gotta draw the people in, it’s gotta get the juices flowing and be hep before anyone even clicks the link, so…Dirty Sexy Lamb Shanks. 😏

It doesn’t have to be accurate or descriptive, it’s just gotta get those clicks!
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Well, dirty, sexy, and lamb doesn't make me think of food, it brings to mind illicit barnyard activities, ew. :eek:

OMG I am putting the word "lover's back in", okay I will stop fretting about it now.
 
Recipe - Garlic and mushroom lover's lamb shanks Marsala

Galic lover's Marsala wine braised lamb shanks 8.jpg
 
medtran49 said:
I've found a recipe that I'd like to make. It uses lamb tenderloin, which is $42 for around 1.5 pounds at the 1 place I've found that carries that cut, and is also a bit of a drive. Still looking. I'm hoping the butcher type supermarket that's just down the street has it, but have to go there since they only show specials on line. They also have really nice produce, seafood and cheese sections. Found the recipe I want to try because I was looking for a recipe to use for a rarely found cheese I bought there last week.

If nothing else, I'll see if I can find the recipe for a lamb tagine dish I haven't made in years.

Goat is easily found here because a lot of Caribbean people live in South Florida obviously. Goat meat is just something I've never been interested in trying, even when we have eaten in Jamaican restaurants, which usually have a lot of Goat dishes.
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Where does that lamb come from? I never see tenderloin anywhere but I'd love to try it.
 
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