Brilliant!!
You just reminded me of my first trip to a Singapore market not too far from peninsula?. I made it 3/4 way through before dry reaching.So in Singapore, when you see something served as 'mutton' (which is usually in Indian restaurants), there's a high probablity it will actually be goat. Wet markets that sell fresh mutton are all selling goat meat. I'm trying to think if I've ever seen lamb being sold at these markets and I think I've only ever bought lamb at supermarkets and some specialist butcher shops. Actual sheep mutton - I don't think I've seen that for sale here, mind you I think I'd be hard pressed to find that in the UK...
I've depleted my supply of precooked meat from my freezer so when I get back from my trip I'll be taking a jaunt down to a place we call 'Little India' to stock up on 'mutton' (goat).
Never went to the markets there. We did however take our travel agents recommended 3 day ferry trip to macau to play the tables.
The challenge isn't over until July 10...I can't imagine how much Hawaiian lamb costs!
That's if I could even find it here. I know that the Costco in Arizona had both chops and leg of lamb, but I don't have my fully-equipped kitchen here in Hawaii, just extremely basic stuff in the pantry AND it's all quite old and hard!
No, it's not terribly high compared to prices here. Now granted, the ground lamb here is half the price but for lamb chops and Frenched chops it's not that much higher there than here.
