badjak
Legendary Member
I need to get to town first.
Unless I buy and slaughter that whole goat....
But freezer space is at a premium
Unless I buy and slaughter that whole goat....
But freezer space is at a premium
I love liver!Stage one of liver dish completed. Its marinating for 24 hrs. Then its a simple fast pan fry.
When we get back to Cowboyville Arizona we have to go to "The Big City" for doctor's appointments.No, it's not terribly high compared to prices here. Now granted, the ground lamb here is half the price but for lamb chops and Frenched chops it's not that much higher there than here.
But you will still be in HI in July?
It's in your hands! How long do you want to extend?We may need to extend the deadline for Kgrl.
I believe that's because they never had it cooked by you! But you do have a lot going on otherwise, too...msmofet and Morning Glory you folks carry on, I hadn't planned on submitting anything as no one in my household nor Neighborhood Gal Pals care for Lamb nor Goat.
I love Lamb (can't say that I've ever had Goat) and I will live vicariously through the forum.
Smith's, the Kroger affiliate here in Salt Lake has rack of lamb. Well, half a rack, I guess.
View attachment 130146
$17.99 per pound, which is not too outrageous compared to other places. But a 4 bone rack weighing in at 1.5 poinds? That was a BIG lamb! Probably American lamb from out west here, as the bigger New Zealand lamb racks I've seen weigh in about 1.25 pounds for an 8 bone rack!
I do have a dish in mind, will have to clean up some of the leftovers I already have before making a new dish.
mjb.