The cookingbites recipe challenge: lamb or goat

The heat wave is not going away as fast as I'd hoped. Looks like it might cool down to low 80s by Tuesday and Wednesday but then iit's oing back up to high 80s. I have to work Tuesday night so maybe I'll get one recipe in on Wednesday.
 
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JAS_OH1 said:
The heat wave is not going away as fast as I'd hoped. Looks like it might cool down to low 80s by Tuesday and Wednesday but then iit's oing back up to high 80s. I have to work Tuesday night so maybe I'll get one recipe in on Wednesday.
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Omg, tell me about it, the past 10 days or so has been miserable.
 
I've found a recipe that I'd like to make. It uses lamb tenderloin, which is $42 for around 1.5 pounds at the 1 place I've found that carries that cut, and is also a bit of a drive. Still looking. I'm hoping the butcher type supermarket that's just down the street has it, but have to go there since they only show specials on line. They also have really nice produce, seafood and cheese sections. Found the recipe I want to try because I was looking for a recipe to use for a rarely found cheese I bought there last week.

If nothing else, I'll see if I can find the recipe for a lamb tagine dish I haven't made in years.

Goat is easily found here because a lot of Caribbean people live in South Florida obviously. Goat meat is just something I've never been interested in trying, even when we have eaten in Jamaican restaurants, which usually have a lot of Goat dishes.
 
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