• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

The CookingBites recipe challenge: non-sparkling alcohol

Thanks, everyone!

Today’s my first day back to work (and I’m leaving again Wednesday for several days), so I’ll get a new ingredient named sometime later today. That way, everyone can get cooking while I’m away.
 
Ok…new ingredient is one we haven’t had since 2019 (and I think before I ever joined here) - mustard!

You can use bottled/jarred prepared mustards, ground dry mustard, and mustard seeds. You can even make your own mustard. Mustard it is!
 
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