I’ll tell everyone right here - it doesn’t have to be a secret.
I’m planning on a strawberry wine spritzer for my drink, a strawberry gratin, a dish of strawberries, madeira, and cream (popular in colonial times), and some pork chops served up with a strawberry-garlic sauce, and my coup de grace will be a very retro strawberry Jell-O salad, straight outta 1950’s suburbia. I’m really looking forward to that one.
Glad I asked. I was working up a possible recipe in my head for a strawberry sauce for a pork chop.