The General Chat Thread (2016-2022)

Status
Not open for further replies.
Just a few hours ago I experimented with baking spelt + corn flour buns. they are rather soft, much softer than I expected, after getting used to a slight bitter aftertaste, they are all right. Will make for good sandwiches. I will have to work on their shape, though. And space them more on the baking tray.
20221223_181623.jpg
20221223_185838.jpg
 
Last edited:
It has more "twang" in it than I expected.

CD
As someone somewhere once said, “It don’t mean a ‘thang’ if it ain’t got that twang!” :laugh:

That’s just a normal “Ohio-by-way-of-Kentucky” voice (or maybe the other way round).
 
Yesterday I read that if you peel a banana from the bottom, there will be none of those stringy bits adhering to the flesh. I tried that twice today and it worked.
 
Status
Not open for further replies.
Back
Top Bottom