flyinglentris
Disabled and Retired Veteran
Back in my 20s, I discovered, quite by accident, the secret of making light fluffy Omelettes and Scrambled Eggs - steam.
It's very easy. Prior to frying your Omelette or Scrambleds, just add some Milk. When the Eggs fry, the Milk in them steams and creates a sort of leavening effect, causing the eggs to rise with air pockets from the steam. It's just that simple.
I wish I could post photos, showing a normal Omelette and an Omelette with Milk added, but alas, I just don't have any Milk in the Fridge.
But it's an easy comparison that anyone can do.
It's very easy. Prior to frying your Omelette or Scrambleds, just add some Milk. When the Eggs fry, the Milk in them steams and creates a sort of leavening effect, causing the eggs to rise with air pockets from the steam. It's just that simple.
I wish I could post photos, showing a normal Omelette and an Omelette with Milk added, but alas, I just don't have any Milk in the Fridge.
But it's an easy comparison that anyone can do.