The Wild Card Challenge: make a dessert from onions.

detroitdad

Veteran
Joined
1 Feb 2018
Local time
7:23 AM
Messages
2,440
Location
Ypsilanti, MI.
Well...here's a recipe, if you want to give it a try:

Dessert Onion Rings

MEo01jcTq8YJJ0nyrkM1Iu79IN5UZHAKyzKdEtIAowfgUEoECRT4ij0XrVDz2gQCxM4NwLjeW62i2HWjTUeUiQA=w600-l68.jpg
a

It needs some chocolate sauce I believe
 

Morning Glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
12:23 PM
Messages
43,919
Location
Maidstone, Kent, UK
Mod. Comment
Can I respectfully ask that whole recipes are not posted in this thread. This is site policy. One reason is that the recipes are not then searchable. If you find a link to a recipe on an external site then, if you think it useful you can post a link here in this thread - but generally the site owner prefers that we avoid content which comprises links to other websites. If you think a recipe is particularly interesting then post it in full as a new thread (citing the source) and link it here.
 

Morning Glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
12:23 PM
Messages
43,919
Location
Maidstone, Kent, UK
I thought mine was a disaster - but now I'm wondering. No time to post the whole thing at the moment. But here are the ingredients: Clockwise - Walnuts, prunes, pomegranate seeds, caramelised onions. Plus coconut oil and dessicated coconut (not shown).

fullsizeoutput_2b41.jpeg
 

Herbie

Über Member
Joined
20 Jul 2017
Local time
12:23 PM
Messages
1,956
Location
Staffordshire, England

Morning Glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
12:23 PM
Messages
43,919
Location
Maidstone, Kent, UK
All - I'm pleased to announce that @The Late Night Gourmet has agreed to act as host for this new challenge. The idea is that the challenge will continue as 'The Wild Card Challenge' with new 'out of the box' topics added as each one runs its course. See my amended top post for a bit more detail.

Its all fun, non-competitive and part of that crazy learning curve that a lot of us seem to be on!

So its over to you @The Late Night Gourmet, to steer us through, chivvy us along and keep us on our toes in future! :D
 
Top Bottom