Don't say that! We are both of an age. Thing is, that Heinz and the like have a tomato sauce which has something like cornflour added. Not something one would normally add to tomato sauce. It gives them that gloopy consistency that we have learned to love and crave, That plus the sugar that is added. I think I could replicate it but as I can get the beans so cheap here, its hardly worth it!The thing is, by the time I get them to a taste to suit me I'll probably be at death's door.