Herbaceous
Veteran
My husband made this one for the weekend:
Crumb was perfect!
Crumb was perfect!
I sometimes buy 'part-bake' French style bread. It takes 10 mins in the oven to crisp up and finish cooking. Do you get that in the US?
They look beautiful and crispy! Have you posted your recipe?Fresh Sourdough View attachment 102169
Oh man, I should have made broccoli cheddar soup to go with it!I like sourdough bread. I've had it many times, including as a soup bowl!!![]()
SOURDOUGH BREAD — Basics With BabishThey look beautiful and crispy! Have you posted your recipe?
Good job! He's a great baker.My husband made this one for the weekend: View attachment 102043
Crumb was perfect!
Fresh Sourdough View attachment 102169
That biga is nice and alive. It looks super sticky.In the annals of misheard song lyrics, “Bad Moon on the Rise” ranks up near the top of the list.
After extensive research on my part, I’ve determined that the entire song as presented on record has been completely fuddled up, so I now present to you the actual lyrics as first mumble-screamed by John “Flour Sack” Fogerty and the Baker’s Dozen:
I see the biga a-bubblin’
The smell of yeast is in the air
The oven soon will be pre-heatin’
Flour’s dusted everywhere
If you come ‘round today
A warm loaf will come your way
There’s some bread dough on the rise!
View attachment 102560
Biga doing its thing
It’s very sticky. Here’s the dough after the first rest and just before the bowl fold:That biga is nice and alive. It looks super sticky.