mayasupernova
Veteran
Hello guys,
I live in Serbia, and due to almost 5 centuries under Turkish occupation, we have been left with various food and beverages that originated from Turkey, coffee being among them.
Therefore, we drink something that we call Turkish coffee here. We cook it. You pour some water in a pot (we call it dzezva, which is a Turkish word), and when it is almost boiling, we add sugar (if you like it with sugar, or just do not add it at all if you prefer coffee without sugar), and then we add a teaspoon full of this brown powder called coffee. We wait until it boils (reaches the edge of the pot) and we serve it in a coffee cups, warm.
Have you ever heard of Turkish coffee before?
I will post some photos so you see what it is like.
Usually, we serve it in fildzan, another Turkish word for a very small cup for Turkish coffee, with a sweet called Turkish Delight (ratluk in Serbian).
I live in Serbia, and due to almost 5 centuries under Turkish occupation, we have been left with various food and beverages that originated from Turkey, coffee being among them.
Therefore, we drink something that we call Turkish coffee here. We cook it. You pour some water in a pot (we call it dzezva, which is a Turkish word), and when it is almost boiling, we add sugar (if you like it with sugar, or just do not add it at all if you prefer coffee without sugar), and then we add a teaspoon full of this brown powder called coffee. We wait until it boils (reaches the edge of the pot) and we serve it in a coffee cups, warm.
Have you ever heard of Turkish coffee before?
I will post some photos so you see what it is like.
Usually, we serve it in fildzan, another Turkish word for a very small cup for Turkish coffee, with a sweet called Turkish Delight (ratluk in Serbian).