Diane Lane
Veteran
I like how simple this is. I don't really consider something like this as cooking from scratch, but more semi-homemade, which I'm o.k. with, especially when I need a treat or main dish in a hurry. http://www.tasteofhome.com/recipes/turtle-praline-tart?trkid=ZFB815 There are only a few ingredients, but the finished product looks really yummy.