On the topic of what kinds of chicken we can get, a 1.3kg (just under 3lb) bird is labeled as a ‘big’ chicken here if you can believe it. That will be most likely a battery hen from Malaysia and they cost about USD $11-12.
Then there are smaller ones of course. One I like is called a ‘Kampong’ chicken (usually around 900g) which are free range and much tastier but obviously a bit more expensive.
If I want a fancy corn-fed or more specialist bird from say, France, then those are available frozen from upwards of $20 all the way up to over $50 (for something like a Bresse).
Here’s an unusual one (Malaysia) I occasionally get for soup:
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