Unpasteurised cheese

[Morning Glory]

If you already knew the HAS answer and it was the one you wanted why would you want to hear something else?

Just chat, a very expensive cheese at stake and wanting to at least talk about it before finally acknowledging that its too risky and putting all that money in the bin.

It was an interesting discussion on the way.

 

[karadekoolaid]

I'm going to get some authentic Brie de Meaux tomorrow. That will supplement the Appenzeller from Switzerland, the goat cheese Camembert, the Dutch Gouda and the German Baviera blue (never had that before!)

 

[Morning Glory]

I'm going to get some authentic Brie de Meaux tomorrow. That will supplement the Appenzeller from Switzerland, the goat cheese Camembert, the Dutch Gouda and the German Baviera blue (never had that before!)

Be careful not to put it next to a radiator!

Actually, how will you store it?

 

[karadekoolaid]

Be careful not to put it next to a radiator!

RADIATOR? What's that?
It'll go in the fridge, because with an outdoor temperature of 25-27C, it'll melt and run away if I don't.