Unpasteurised cheese

[Barriehie]

I'd never even seen a cardoon until I was back in my home town in 2022.
Italians cook them and then eat them like artichoke hearts. What I did read is that you have to cook the damn things for over an hour for them to be edible. I'd hazard a guess and say any microtoxin that can survive an hour's boiling water is probably extraterrestrial.

You first!

 

[karadekoolaid]

You first!

Oh I've already done that, a few times, and am still here

 

[Barriehie]

Oh I've already done that, a few times, and am still here

But are you well???

 

[karadekoolaid]

But are you well???

Never been better
If you've eaten raw oysters out of a bucket in the Caribbean, lemon termites, tarantula legs, enough unpasteurised cheese to fill a football field, and aguachile on the streets of Mexico city, a few million microtoxins aren't going to make any difference,