• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

USA National Pie Day

Make raised pork pies and raised game pies fairly often. Firm favourite. Quite a few options as to size and how simple or traditional/longwinded you want to get.
Had a raised pie baking test phase 🙂
Sister got me these, per my requested bday present and I've enough pork chunks to make probably 2 or 3 pies.
 
Sister got me these, per my requested bday present and I've enough pork chunks to make probably 2 or 3 pies.
Saw those when you posted them - just cute. They look about 6" diameter? Are they ceramic/china or glass?

Would be perfect for pork and apple pie-lets 🙂

I'm a stickler for keeping tops with the container it tops... I can't pay for something and then lose track of it; that's like burning money. 😠
Stickler here too - can't abide when people lose lids! Not about the money but keeping tools and cookware in findable and working order 😅😅
 
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