Hello, Everybody! I've owned three restaurants over the last 30 years. Mostly family style, Canadian cuisine..I've spent years and thousands of hours slogging it out in the trenches, through good times and bad..I am far from a chef, but have dedicated my life to making a living from selling my food that I painstakingly create every day..if anybody has any questions about the lifestyle, challenges, pros and cons, feel free to ask..Maybe I can help you get started or convince you to forget about it....either way, I'm happy to share my experiences with you..and feel free to converse amongst yourselves. I certainly am open to learning new things.. Thanks, and come again!