Bubble Tea Lady
Regular Member


60g Warabi Powder
50g Brown Sugar
270ml Water
25g Roasted Soy Bean Powder


1. combine the Warabi powder, brown sugar, and water and mix well.
2. boil the mixture over low heat and keep stirring until it turns into translucent
3. remove from the heat and transfer to a rectangular container
4. cover with baking paper and spread the mixture evenly
5. put into fridge for 1-2 hours
6. once it is cooled, slice into cubes and toss the warabi mochi with Roasted Soy Bean Powder